Hospitality Leader · Board Member, Group 6-22
Dillon Garcia is a hospitality leader and member of the Board of Directors of Group 6-22. Born and raised in Arkansas, he began his career at Ashley’s at The Capital in downtown Little Rock before becoming a co-owner of The Pizzeria in the Heights.
Dillon joined Allsopp & Chapple in 2022 and as General Manager, his team has consistently earned “Best Service in Central Arkansas” recognition on OpenTable, as well as being ranked the #1 restaurant on TripAdvisor.
He is the Director of Hospitality for the Arkansas Cinema Society, shaping sponsor experience, signature cocktails, happy hours, and after-parties across ACS events. Dillon is also the founder and owner of Arkansas Mixology Associates, providing expert bar consulting and top-tier event bartending statewide.
A past president of the Arkansas chapter of the United States Bartenders’ Guild, he currently sits on the Board of Directors of the Arkansas Travel Council and is on the Executive Committee of the Arkansas Restaurant Association. In 2023, the Arkansas Hospitality Association named him Emerging Hospitality Leader of the Year.
Dillon’s work centers one simple idea: hospitality is culture in motion.
